The ingredients and techniques for the lemon flavor only vary a little from the strawberry flavor I posted earlier this week. I decided to leave out the nuts this time, and the creamy texture is the best thing about these. They are so light and airy. They're a perfect summertime treat for the hottest weekend so far this year.
This divinity was super easy to make, and the same rules I gave in my post about the Strawberry Divinity also apply to the lemon flavor. Make it on a relatively nice day (the cream of tartar will help it set even if the humidity is a little high) and don't stir the sugar-corn syrup mixture once the sugar is melted. Be sure to stir the sugar-corn syrup mixture early though, or you will end up with burnt sugar on the bottom of your pan instead of a lovely sugar syrup.
Print me, Please!!!